Singaporean Rice Recipe

• 500 grams Boneless chicken (1/2 inch cubed)
• 1 qty Capsicum (finely chopped)
• 2 qty Spring Onions (finely chopped)
• 1 qty Onion (chopped)
• 1 tsp Garlic
• 4-5 qty Green Chilies
• 2 tbsp Soya Sauce
• 1 tbsp Lemon Juice
• 1 tsp Black Pepper
• 1 tsp Chili Powder
• 1/2 tsp Cumin (roasted & crushed)
•  ½ tsp Chicken Powder
• 1 tbsp Chili Garlic
• 1 tbsp Sweet and Sour Sauce
• 1 tsp Salt

FOR RICE

• ½ kg Boiled Rice
• 2 tbsp Crushed Garlic (fried)
• 10 qty Green Chilies (sliced &b Fried)
• 1 qty Capsicum (sliced)
• 2 qty Spring Onions (sliced)
• 1 qty Onion (cubed)
• 1 qty Carrot (cubed & boiled)
• 1 tsp Salt
• 2 cups Spaghetti (boiled)

FOR MAYO SAUCE

• ½ cup Mayonnaise
• 4 tbsp Ketchup
• 4 tbsp Chili Garlic Sauce
• 2 tbsp Vinegar