Main Course

Singaporean Rice Recipe

singapurian rice
singapurian rice

Singaporean Rice Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Calories 100 kcal

Ingredients
  

  • 500 grams Boneless chicken (1/2 inch cubed)
  • 1 qty Capsicum (finely chopped)
  • 2 qty Spring Onions (finely chopped)
  • 1 qty Onion (chopped)
  • 1 tsp Garlic
  • 4-5 qty Green Chilies
  • 2 tbsp Soya Sauce
  • 1 tbsp Lemon Juice
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin (roasted & crushed)
  •  ½ tsp Chicken Powder
  • 1 tbsp Chili Garlic
  • 1 tbsp Sweet and Sour Sauce
  • 1 tsp Salt

FOR RICE

  • ½ kg Boiled Rice
  • 2 tbsp Crushed Garlic (fried)
  • 10 qty Green Chilies (sliced &b Fried)
  • 1 qty Capsicum (sliced)
  • 2 qty Spring Onions (sliced)
  • 1 qty Onion (cubed)
  • 1 qty Carrot (cubed & boiled)
  • 1 tsp Salt
  • 2 cups Spaghetti (boiled)

FOR MAYO SAUCE

  • ½ cup Mayonnaise
  • 4 tbsp Ketchup
  • 4 tbsp Chili Garlic Sauce
  • 2 tbsp Vinegar

Instructions
 

FOR MAYO SAUCE:

  • Mix all together.

FOR CHICKEN CURRY:

  • Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water.
  • Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes.
  • Fry crushed garlic till golden fry green chilies, keep aside.

TO ASSEMBLE:

  • Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies, Serve hot
Keyword Rice, Singaporean

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