Badam Ka Halwa Recipe
Ingredients
- 250 g Semolina
- 1 cup Almond Paste
- 250 g Khoya
- 2 cup Milk
- ½ cup Sugar
- 1 tsp Almond Essence
- 1 cup Clarified Butter
- Almonds For Garnish
Instructions
- Make almond paste.
- In a pan, heat clarified butter add semolina & cook it.
- Now add milk, sugar and almond paste & cook it well.
- Then add khoya and almond essence mix it well and cook it till clarified is separate.
- In last dish out Halwa & decorate it with almonds & server it.
