Chanay Ki Daal Ka Halwa Recipe

Chanay Ki Daal Ka Halwa Recipe

Chanay Ki Daal Ka Halwa Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 7


  • 2 cups Milk
  • 250 gm Split Bengal Gram (Chana Daal)
  • 2 tbsp Milk
  • 1 cup Desi Ghee
  • 3 cup Green cardamom
  • 1 cup Sugar
  • ½ tsp Cardamom Powder
  • 3 tbsp Almonds
  • 3 tbsp Raisins
  • 3 tbsp Desiccated Coconut


  • Soak split bengal gram in water for 3-4 hours.
  • In pot, add milk and split Bengal gram (soak) and bring it to boil.
  • Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool.
  • In grinder, grind the whole mixture. Add milk (as required) to make a paste.
  • In wok, heat desi ghee and add green cardamom and mix it.
  • Now add lentil paste,stir continuously and cook until ghee separates.
  • Add sugar, stir well until sugar dissolves.
  • Add cardamom powder and mix well until ghee separates
  • Add almonds, raisins and desiccated coconut and mix well.
  • Halwa is ready!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating