Best Keto Frosty Recipe
- 1 ½ cup Whipping cream
- 2 tbsp Unsweetened cocoa powder
- 3 tbsp Granulated Swerve
- 1 tsp Vanilla Extract
- A pinch Salt
- In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
- Cut tip off a corner of the Ziploc bag and pipe into serving dishes.