Name: Cake Rusk Caramel Pudding Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ cup Sugar; 4 cups Milk; 6 qty Eggs; 125 gm Cake Rusk; 8 tbsp Sugar; ½ tsp Vanilla essence heaped

Cake Rusk Caramel Pudding Recipe

August 31, 2020
Posted by Shireen Apa

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Cake Rusk Caramel Pudding Recipe

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert

Calories 500 kcal

Ingredients

FOR CARAMEL

½ cup Sugar

FOR PUDDING

4 cups Milk
6 qty Eggs
125 gm Cake Rusk
8 tbsp Sugar
½ tsp Vanilla essence heaped

Instructions

Put milk in a bowl soak cake Rusk for 10 minutes, put sugar in it, blend eggs and mix in the milk mixture with vanilla essence, dissolve sugar for ceramal until light golden, put in a pudding pan, leave it until set, pour pudding mixture over caramal.
bake on 180 degree C for 40 minutes ,kept over pan of water.
Serve chilled.

Keyword Cake Rusk Caramel Pudding Recipe, caramel, pudding, rusk