Cake Rusk Caramel Pudding Recipe

Cake Rusk Caramel Pudding Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Calories 500 kcal



  • ½ cup Sugar


  • 4 cups Milk
  • 6 qty Eggs
  • 125 gm Cake Rusk
  • 8 tbsp Sugar
  • ½ tsp Vanilla essence heaped


  • Put milk in a bowl soak cake Rusk for 10 minutes, put sugar in it, blend eggs and mix in the milk mixture with vanilla essence, dissolve sugar for ceramal until light golden, put in a pudding pan, leave it until set, pour pudding mixture over caramal.
  • bake on 180 degree C for 40 minutes ,kept over pan of water.
  • Serve chilled.
Keyword Cake Rusk Caramel Pudding Recipe, caramel, pudding, rusk

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating