Tikka Samosa Recipe


Tikka Samosay Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Snacks
Calories 500 kcal


  • ½ kg Chicken Mince
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 5 to 6 qty Green Chilies
  • ½ tsp Black Pepper
  • Salt As per taste
  • 1 tsp Tikka Masala Powder
  • ½ tsp Garam Masala Powder
  • 1 Large Chopped Onion
  • Fresh Coriander As per taste
  • Fresh Mint As per taste
  • 1 tbsp Oil
  • All-purpose Manda Patti for Samosa Filling


  • Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt.
  • Once boiled, set aside and let it cool.
  • In a pan, sauté chopped onions for a few minutes.
  • Then add boiled mince, tikka masala, black pepper and garam masala powder.
  • In the end, sprinkle coriander and mint.
  • Use the all-purpose patti to make the samosas.
Keyword tikka, Tikka Samosay, Tikka Samosay Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating