Tikka Samosay Recipe
Ingredients
- ½ kg Chicken Mince
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 5 to 6 qty Green Chilies
- ½ tsp Black Pepper
- Salt As per taste
- 1 tsp Tikka Masala Powder
- ½ tsp Garam Masala Powder
- 1 Large Chopped Onion
- Fresh Coriander As per taste
- Fresh Mint As per taste
- 1 tbsp Oil
- All-purpose Manda Patti for Samosa Filling
Instructions
- Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt.
- Once boiled, set aside and let it cool.
- In a pan, sauté chopped onions for a few minutes.
- Then add boiled mince, tikka masala, black pepper and garam masala powder.
- In the end, sprinkle coriander and mint.
- Use the all-purpose patti to make the samosas.
