On a double boiler melt chocolate and oil.
When it’s melted pour it into the silicon cup mold and spread evenly. Freeze it for 30 to 40 minutes, then take it out your chocolate cups are ready.
In a saucepan add milk, when milk starts simmering add dark chocolate, cocoa powder, sugar, vanilla essence, salt and stir. When everything is mixed, cook on low medium flame, then add cornstarch and start stirring on low medium flame.
When it starts getting thick in consistency then adds heavy cream.Keep mixing for 4 to 5 minutes then take it off. Cool it down before pouring into the chocolate cups.
Take one bowl, add cream cheese, sugar, vanilla essence and mix it very well. Your cream cheese mixture is ready.
Take a cup with chocolate pudding and top it with cream cheese.Sprinkle crushed peanuts along with wafer sticks.Then dust cocoa powder .
Your tasty chocolate pudding cups are ready to serve.
