Chocolate Mousse Pudding Recipe


Chocolate Mousse Pudding Recipe

Chocolate Mousse Pudding is an extra-ordinarily delicious dessert that is very easy to make.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Calories 500 kcal


  • 125 gm qty Chocolate 
  • 100 gm qty Butter
  • 30 ml qty Coffee water
  • 2 qty Eggs
  • 1 qty Egg yolk
  • 25 gm qty Flour
  • 150 gm qty Caster sugar
  • 25 gm qty Ground almonds


  • 50 gm qty Yogurt
  • 150 gm qty Whipped cream 
  • 2 qty tbsp
  • 1/4 tbsp Vanilla essence
  • 50 gm Chocolate


  • Heat chocolate, butter and coffee water until it melts.
  • Then allow it to cool down.
  • Now combine sugar, eggs and egg yolk, beat well until creamy.
  • Then add all the dry ingredients and fold well. 
  • Now add chocolate mixture, mix properly. 
  • Then add the mixture to the mould and bake it in an oven on 180 c for about 20-25 minutes.


  • Combine cream, yogurt, vanilla essence and honey.
  • Mix well and pipe the pudding. 
  • Lastly melt the chocolate and decorate.
Keyword Chocolate, Chocolate Mousse Pudding, Mousse Pudding, pudding

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