Double ka Meetha Recipe

Double ka Meetha Recipe
Double ka Meetha Recipe

Double ka Meetha Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Calories 500 kcal


  • 1 qty Bread Slices (big)
  • 2 kg Sugar 
  • 20 gm Nutmeg
  • 20 gm Mace
  • 7 qty Green Cardamoms
  • ½ kg Khoya
  • 50 gm Almonds
  • 50 gm Pistachios
  • 100 gm Raisins
  • 2 packets Silver Leaf
  • Clarified Butter as required


  • Cut bread into four equal squares and fry in clarified butter till they turn golden brown.
  • Heat milk in a saucepan, add nutmeg, mace, green cardamoms and ½ kg khoya.
  • Mix and cook well.
  • Now spread fried bread slices in a pan, pour cooked milk mixture on the bread, and wait for the bread to absorb the liquid.
  • Garnish it with almonds, pistachios, khya and raisins. When the dish is cool enough place silver leaves on it and serve.
Keyword Double, Double ka Meetha Recipe, Meetha

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