Main Course

Curry Patta Gosht Recipe

Curry Patta Gosht Recipe
Curry Patta Gosht Recipe

Curry Patta Gosht Recipe

Prep Time 50 minutes
Cook Time 35 minutes
Total Time 1 hour 25 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Mutton
  • 1 tbsp Ginger garlic paste
  • 2 tsp Chili powder
  • ½ cup Oil
  • 1 tbsp White vinegar
  • 1 cup Onion ground
  • 2 tbsp Coriander leaves
  • 10 qty Green chilies chopped


  • ¼ cup Oil
  • 8 qty Whole button red chilies
  • 1 tsp Salt
  • 25 qty Curry leaves


  • Marinate mutton with ginger garlic paste and chili powder, mix well, keep it aside and cool for few hours in fridge.
  • Heat ½ cup oil in a pressure cooker, add the mutton, grind onion, coriander leaves and green chilies, add to the pressure cooker.
  • Fry for 10 mins, pour 1 cup water, pressure cook for 20 mins, open the cooker, cool and simmer till the gravy is reduced and oil comes on top, add vinegar, simmer for a few mins.


  • Put ¼ cup oil in a fry pan, add dried red chilies, curry leaves, fry for 10 secs, pour it on mutton, simmer for 10 mins, serve with roti.
Keyword curry, Curry Patta Gosht Recipe, gosht, patta

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