Easy Sagudana Kheer Recipe

Easy Sagudana Kheer Recipe

Easy Sagudana Kheer Recipe

Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4


  • 1 litre Milk
  • ¼ tsp Saffron
  • 1 cup Sugar
  • 1 tsp Cardamom Powder
  • 1 cup Sagudana
  • For Garnish Almonds, Crushed
  • For Garnish Pistachios, Crushed


  • In a small pot add milk and bring a slow boil.
  • Then add saffron and stir well.
  • Add the sugar, cardamom powder and stir until it is dissolved.
  • Add soaked Sagudana and stir on low flame until the Kheer thickens.
  • Add the crushed almonds, crushed pistachios and stir again.
  • Enjoy!

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