Fruit and Mint Custard Recipe

Fruit and Mint Custard Recipe

Fruit and Mint Custard Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 2


  • 4 Strawberry
  • 4 Apricots
  • 150 ml Milk
  • 4 drops  Vanilla Essence 
  • 1 tsp Chopped Almonds
  • 4 Kiwi
  • 15 g Custard Powder
  • ¼ cup  Sugar
  • 1 tsp Chopped Cashews
  • 5 Mint Leaves


  • Take strawberries, apricot, kiwis and cut into small cubes.
  • Mix custard powder and sugar in little milk to prepare custard slurry.
  • Boil the remaining milk for 10 minutes in a pot. Pour the custard slurry in the boiled milk and give a good whisk.
  • Add chopped fruits, almonds, cashews, mint leaves and vanilla essence to the custard. Let the custard cool down and then keep in the fridge until chilled. Custard is now ready to be served.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating