Pista Chocolate Barfi Recipe

Pista Chocolate Barfi Recipe

Pista Chocolate Barfi Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 3


  • ½ cup Powdered Pistachios
  • cup Khoya
  • ¼ tsp Green Cardamoms
  • 2 cup Ghee
  • cup Cocoa Powder
  • ¼ cup Powdered Sugar
  • 2 drops Rose Essence
  • 2 drops Edible Food Color
  • Silver Waraq For Garnishing


  • Put a deep-bottomed non-stick pan on low to medium flame and add khoya along with powdered sugar in it. Stir continuously and cook the khoya or mawa for about 15 minutes.
  • Once the khoya is cooked, transfer it into a big plate and allow the mixture to cool completely. Divide the mixture into two equal portions.
  • Take one portion of the khoya in a deep bowl and add powdered pistachios, cardamom powder, rose essence and green food colour in it, mix well.
  • Now, take the other half of khoya in a large bowl and add cocoa powder in it. Mix it well too! Next, put a cling wrap on a wooden board or a flat surface and grease it using ghee.
  • Place the prepared pista mixture over it and spread it evenly using your hands to form a 175 mm × 200 mm (7”× 8”) rectangle. Make a cylinder roll of the chocolate mixture and place it over the pista mixture leaving (1”) side from the bottom. Roll it very tightly with the help of a cling wrap.
  • Gently remove the cling wrap to get a roll and cut into 15 equal slices and flatten it very lightly. Refrigerate the slices for 15 minutes. (Optional: You can garnish with chopped pistachios and silver waraq and enjoy!)

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