Gur papdi Recipe

gurpapdi (2)

Gur papdi Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Calories 500 kcal


  • 200 gm Wheat flour
  • 75 gm Edible gum
  • ½ cup Almonds pistachio sliced
  • 1 tsp Cardamom powder
  • 200 gm Ghee
  • 250 gm Jiggery(glass jiggery)
  • 4 tbsp Poppy seeds
  • 3 tbsp Grated coconut


  • Heat 100 gm ghee and fry edible gum when it swells remove from fire cool and crushed, in the same pan. 
  • Add remaining 100 gm ghee fry wheat flour for 10 minutes till nice aroma released.
  • Add poppy seeds, grinded green cardamom, nuts, remove from fire add crushed gum, jiggery, mix well, again cook for 2 minutes, stirring continuously.
  • spread evenly in a greased thali, cut in pieces.
Keyword Gur, Gur papdi, papdi

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating