Healthy Homemade Fruit Popsicles Recipe
Ingredients
Peach Strawberry Yogurt Popsicles:
- 3 cups Strawberries
- 3 cups Peaches
- 2 tbsp Honey
- ⅔ cup Vanilla Yogurt
Minty Watermelon Popsicles:
- 3 cups Watermelon Slices
- 1 tbsp Fresh Mint Leaves
- 1½ cups Coconut Water
- 2 tbsp Lime Juice
- 1 tbsp Honey
Orange Mango Coconut Popsicles:
- 4 cups Mango
- 2 cup Coconut Milk
- 3 tbsp Orange Juice
- 3 tbsp Honey
Instructions
Peach Strawberry Yogurt Popsicles:
- In a blender, puree strawberries with four teaspoons honey then set aside. Clean blender, puree sliced peaches with two teaspoons of honey, set aside.
- Layer the popsicles as follows; 2 teaspoons strawberry puree, 1 teaspoon yogurt, 2 teaspoons peach puree and repeat. Make a fruit puree your last layer.
- Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
- Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Minty Watermelon Popsicles:
- In a blender, puree 2 ½ cups diced watermelon pieces, mint leaves, coconut water, lime juice, and honey. Cut the remaining ½ cup watermelon slices into ¼-inch cubes.
- Evenly divide the diced watermelon into the molds, tapping them down to the bottom.
- Stir the popsicle mixture then evenly divide it among the popsicle molds.
- Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight.
Orange Mango Coconut Popsicles:
- Puree 3 cups mango slices, 1 ½ cup coconut milk, orange juice, and honey.
- Cut the remaining 1 cup mango slices into ¼-inch cubes. Evenly divide them among the popsicle molds.
- Add 3 tablespoons of mango coconut mixture, gently tapping mold on the counter to make sure liquid fills in the diced mango spaces.
- Add 1 tablespoon of coconut milk, or until the mold is filled. Insert the popsicle sticks and then freeze for at least 6 hours, or overnight.