Ice Cream Pudding Recipe
- 500 g Vanilla Ice Cream
- 150 g Chocolate Sauce
- 1 packet Biscuits (Marie Biscuits)
- Chocolate Cake
- Set the first layer of pudding with chocolate cake.
- Add a thick layer of vanilla ice cream
- Pour little chocolate on it.
- Break Marie biscuits into small pieces and set a layer on it.
- Add another thick layer of ice cream.
- Decorate your pudding with liquid chocolate & chocolate shavings. Refrigerate it for approximately 2-3 hours.