Jazar Halwa Recipe
- 10 medium Carrots
- 359 g Condensed Milk
- 1 cup Pistachio Nuts
- 1.5 cups Milk
- 2 tbsp Ghee
- Add the carrots to the milk in a deep pan and bring to boil.
- Cook on a slow flame, while stirring occasionally, till milk dries up.
- Add the Sweetened Condensed Milk, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
- Add the ghee, mix well and cook for another 10 minutes.
- Garnish with nuts, raisins and serve hot.