Desserts, Recipes

Lemon Pie in a Jar

Lemon Pie in a Jar Recipe

Lemon Pie in a Jar is a burst of flavor that you very much need to tantalize your taste buds!
Prep Time 1 day
Cook Time 15 days
Course Dessert
Cuisine Indian
Servings 2 people
Calories 500 kcal


Ingredients For Base:

  • 2 Cups Lemon cream cookies crushed
  • 4 Ounce Melted butter

Ingredients For Filling:

  •  ½ Cup Curd cheese
  • 8 Ounce Cream cheese
  • 2 tbsp Lemon juice
  •  ¾ tin Condensed milk
  • Few drops Yellow color
  • 4+4 ounce  Whipped cream
  • Garnish slices  for Lemon
  • 1 tbsp Gelatin dissolved


Method For Base:

  • Crush cookies, mix with melted butter, spread them on the base of glass jars, press to level base and sides.

Method For Filling:

  • Beat curd cheese, cream cheese, add condensed milk, yellow color, lemon juice, dissolved gelatin, fold in whipped cream, pour filing on top of the biscuits base, leave it to set until firm, give a final layer of whipped cream with some cookies and lemon slices, serve chilled.
Keyword Lemon Pie in a Jar

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