Lotus Biscoff Donuts Recipe

Lotus Biscoff Donuts Recipe

Lotus Biscoff Donuts Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 8
Calories 272 kcal


  • 2 cups Flour
  • ½ tsp Salt
  • cup Sugar
  • 2 Eggs
  • ½ cup Biscoff Butter
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ cup Oil
  • ½ tsp Cinnamon
  • ¾ cup Buttermilk

For The Biscoff Glaze:

  • 1 cup Powder Sugar
  • 1 tsp Vanilla Extract
  • ¼ cup Milk
  • ¼ cup Biscoff Butter


  • Preheat an oven to 180c (350f) and prep a donut pan on the side.
  • Into a big mixing bowl, add the flour, baking powder, baking soda, kosher salt, sugar, and cinnamon, and mix with a whisk until combined.
  • Then add the buttermilk, eggs, oil, and the melted biscoff spread. Fold lightly with a spatula until the mixture is just combined and you cant see big lumps of flour.
  • Transfer the batter into a piping bag and cut a small hole in the tip of the bag. Butter the donut pan with room temperature butter and pipe the batter into the donut pan ¾ way full.
  • Bake in a 180c (350f) preheated oven for 9-11 minutes or until a toothpick inserted into the donuts comes out clean.
  • Remove the baking pan from the oven and let it cool for 5 minutes. Then remove it from the pan and let it cool on a cooling rack to cool completely.

Make The Biscoff Glaze:

  • Into a medium-sized mixing bowl, add the powder sugar, milk, vanilla extract, and biscoff spread. Mix with a spoon until smooth and silky.
  • Feel free to adjust the consistency by increasing and decreasing the milk to your liking.


  • Dip the donuts in the glaze and let them drip on a cooling rack. Top the donuts with biscoff cookie crumbs.

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