Maliday kay laddu Recipe


Maliday kay laddu Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Calories 500 kcal


  • 500 gm Wheat flour
  • 1 cup Ghee heaved
  • 2 and 2 ½ cups Milk
  • 200 gm Gur
  • 4 tbsp Almonds and pistachio (4 tbsp each)
  • ½ cup Flaked coconut
  • 1 tsp Green cardamom grinded heaped
  • ½ tsp Nutmeg grinded
  • ½ tsp Mace grinded


  • In large bowl mix flour, ghee knead with milk, form into a dough, make into muthias and deep fry.
  • When cool chopperize keep aside. In a wok heat 2 tbsp ghee, add in 200 gm gur when gur melts add this to the chopperized mixture, mix well add almonds, pistachio, flaked coconut, green cardamom grinded, nutmeg grinded ½ tsp, mace grinded ½ tsp.
  • Make into laddus and serve.
Keyword laddu, maliday, Maliday kay laddu Recipe

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