Mazadaar Gujarati Topra Pak Recipe

Mazadaar Gujarati Topra Pak Recipe

Mazadaar Gujarati Topra Pak Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Indian
Servings 4
Calories 95 kcal


  • 2 cup Fresh Coconut Grated
  • 1 cup Sugar
  • ¾ cup Milk
  • Few Strands Saffron
  • ¼ cup Khoya
  • ½ tsp Green Cardamom Seeds Powder
  • Few Almonds or Pistachios



  • Grease 8x8 inch pan with oil and keep it aside.
  • Take saffron and 1 tablespoon milk in a small bowl. Warm it up in the microwave for a few seconds.
  • And then rub saffron between your index finger and thumb. So it gives a nice yellow color. Keep it aside till needed.

Making Topra Pak:

  • Take coconut, sugar, and milk in a pan. Mix well. And turn on the heat on medium.
  • Cook it for 15-17 minutes with stirring continuously. Cook it till all liquid evaporates.
  • Then add saffron-milk mixture, cardamom powder, and khoya. Mix well.
  • Cook it for 10 minutes with stirring continuously. It should look sticky, dry and lumpy when done.
  • Transfer to a greased pan and spread it evenly.
  • Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.
  • Let it cool completely. Then divide it into equal pieces.
  • Remove it from pan gently without breaking it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating