In blender jar, add yellow lentil, water and grind well.
In bowl, add yellow lentil paste, onion, salt, red chili powder, baking soda, cumin powder and fresh coriander, mix until well combined & set aside.
In boiling water, place strainer and muslin cloth, add small portion of prepared batter, cover and steam cook for 10-15 minutes. Repeat same process to make remaining bariyan.
After steaming, let it rest for 5 minutes.
In wok, add cooking oil, pureed onion, mix well and cook for 2-3 minutes.
Add ginger garlic paste and mix well.
Add pureed tomato and mix well, cover and cook on low flame for 4-5 minutes.
Add salt, turmeric powder, red chili powder, garam masala powder, coriander powder, black pepper powder and mix well for 2 minutes.
Add yogurt and mix well, cover and cook on low flame until oil separates.
Now add steam badiyan and give it a good mix.
Add water and mix well.
Add fresh coriander and mix, cover and cook on low flame for 8-10 minutes or until oil separates. Serve with fresh coriander and serve!
