Multani Sohan Halwa Recipe

Multani Sohan Halwa Recipe

Multani Sohan Halwa Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4


  • ½ kg Sugar
  • ½ kg Corn Flour Or All Purpose Flour
  • ¼ kg Almonds
  • ½ kg Ghee
  • 100 gm Pistachio
  • 50 gm Green Cardamoms
  • 1 cup Milk
  • 2 litres Water
  • 1 tsp Saffron


  • Heat 1 liter water, add sugar and boil for 5 minutes.
  • Add 1 cup milk and boil for 5 minutes.
  • Strain it through a muslin bag or thin cloth.
  • Add the remaining water and sugar syrup.
  • Dissolve 1 tsp saffron in warm water and add.
  • Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame.
  • When cornflour becomes thick, add 1 tbsp ghee.
  • Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan.
  • Stir it well. As ghee separates from the mixture, then it is ready.
  • Add almonds, pistachio & green cardamoms in it.
  • Grease a pan or tray with oil.
  • Spread halwa in it & press with a wooden spoon to flatten it.
  • Garnish it with almonds, pistachio and cardamoms.
  • As it cools down, cut it into pieces and serve.

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