Panjeeri Recipe


Panjeeri Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Calories 500 kcal


  • 1 ¼ cup Semolina
  • ¾ cup Ghee
  • ½ cup Fine sugar
  • 2 tbsp Almond sliced
  • 3 tbsp Pistachio sliced
  • ½ cup Gond deep fried and coarsely crushed
  • ½ cup Makhane deep fried


  • Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove.
  • Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.
  • Mix all well.
  • Lastly add ½ tsp cardamom powder.
Keyword panjeer, panjeeri

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