Khasta Paratha Recipe
- 2 cups Wheat flour
- ½ cup Flour
- 1 qty Egg beaten
- 1 tsp cumin seeds
- ½ tsp salt
- 6 tbsp Ghee
- 1 tsp baking powder
- 150 ml Milk
- Sieve flour and baking powder.
- Add salt, ghee and cumin seeds.
- Mix very well.
- Make into a dough using milk and egg.
- Keep aside covered for 30 mins.
- Flatten and roll out each round into flat 5 inch disc.
- Cook as parathas.
- Khasta paratha should be crisp.