Strawberry Icing Cake Recipe

Strawberry Icing Cake Recipe
Strawberry Icing Cake Recipe

Strawberry Icing Cake Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Calories 500 kcal



  • 250 gm Butter 
  • 250 gm Caster sugar
  • 5 qty Eggs
  • 250 gm Flour
  • 1 tsp Vanilla essence
  • 12 gm Baking powder
  • 2 tsp Lemon juice
  • Pink food color as per choice


  • 500 gm Sugar
  • 150 gm Water
  • 50 gm Glucose
  • 200 gm Butter
  • 100 gm Icing sugar
  • ½ cup Desiccated coconut
  • ½ cup Chopped almonds
  • 4 ounce Icing sugar


  • For The Sponge, Beat butter and sugar together until creamy, then add eggs one by one.
  • Now add all the dry ingredients, mix well, pour the mixture into a 9×9 inch baking pan the mold and bake at 180°c for 45 minutes.
  • Make butter and icing sugar icing and apply it in the middle and sides of the cake. then make a combination of left of cake crumbs, chopped almonds and desiccated coconut. Apply this on the side.
  • For The icing, mix water, sugar and glucose in a pan on heat. cook until the mixture becomes thick.
  • Allow it to cool. then beat it until it becomes thick.
  • Leave it to cool, lastly add the icing on the cake. Serve.
Keyword Icing, strawberry, Strawberry Icing Cake Recipe

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