Berry Tango Recipe

Berry Tango Recipe
Berry Tango Recipe

Berry Tango Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Calories 500 kcal


Ingredients For Chocolate Butter Cake:

  • 4 ounce Butter
  • 4 ounce Sugar
  • 3 ounce Flour
  • 1 ounce Coco
  • 1 tsp Baking powder
  • 2 qty Eggs
  • 1 tsp Vanilla essence

Ingredients For Peach Syrup To Moist Cake:

  • 1 tin Blueberry pie filling
  • 1 tin Peach
  • 2 kiwi cut into slices
  • 200 gm Cream cheese
  • ½ cup Caster sugar
  • 400 gm Fresh cream whipped
  • 2 cups Strawberries sliced



  • Make butter cake and bake in 8 x 8 inch pan, remove, cool and cut into pieces.


  • Spread cake pieces in a trifle bowl, moist with peach syrup, spread with ½ tin of blueberry pie filling, cut peach into slices and arrange on the edges of the trifle bowl.
  • On top of the peach slices, arrange kiwi slices. 
  • Beat cream cheese with caster sugar, fold in 1 ½ packet of whipped cream, spread half the filling on top of cake then again put a layer of remaining chocolate cake pieces, moist with peach syrup.
  • Again put slices of peach on the corner edge of bowl then kiwi slices. In the center put blueberry.
  • Chill in fridge and serve.
Keyword Berry, Berry Tango Recipe, Tango

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