Spread cake pieces in a trifle bowl, moist with peach syrup, spread with ½ tin of blueberry pie filling, cut peach into slices and arrange on the edges of the trifle bowl.
On top of the peach slices, arrange kiwi slices.
Beat cream cheese with caster sugar, fold in 1 ½ packet of whipped cream, spread half the filling on top of cake then again put a layer of remaining chocolate cake pieces, moist with peach syrup.
Again put slices of peach on the corner edge of bowl then kiwi slices. In the center put blueberry.
Chill in fridge and serve.