Turkish Kazandibi Recipe

Turkish Kazandibi Recipe

Turkish Kazandibi Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Turkish
Servings 4
Calories 162 kcal


  • 1 cup Milk
  • ½ cup Corn Flour
  • ½ cup Rice Flour
  • 1 tsp Vanilla Essence
  • 1 Egg Yolk
  • 5 cup Milk
  • 1 ½ cup Caster Sugar
  • 3 tbsp Butter
  • 4 tbsp Caster Sugar


  • Heat milk in a pan and bring it to boil add sugar and let it dissolve.
  • in a bowl add milk, corn flour, rice flour and whisk it well. Add corn flour mixture in boiling milk and whisk it continuously cook until it gets thicken.
  • In a Pyrex dish spread butter well, and spread the sugar.
  • Turn on the flame and let the sugar melt in the dish.
  • Add 2-3 spoon of thicken mixture over the melted sugar and mix it well add the remaining mixture and cook for 4-5 minutes on medium high flame.
  • Let it cool then keep it in refrigerator for 4-5 hours or overnight.
  • Garnish it with pistachio.

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