Yogurt Mousse Recipe

Name: Yogurt Mousse Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 400 gm Tetra pack yogurt; 1 cup Mangoes; 1 cup Cream whipped; 6 tbsp Caster sugar; 2 qty Egg whites; 1 ½ and ¼ tbsp and cup Gelatin 1 ½ dissolved in ¼ cup water

August 31, 2020
Posted by Shireen Apa

04 Aug

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Yogurt Mousse Recipe

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Dessert

Calories 500 kcal

Ingredients

400 gm Tetra pack yogurt
1 cup Mangoes
1 cup Cream whipped
6 tbsp Caster sugar
2 qty Egg whites
1 ½ and ¼ tbsp and cup Gelatin 1 ½ dissolved in ¼ cup water

Instructions

Dissolve gelatin in ¼ cup water, beat egg white stiff with 6 tbsp caster sugar, keep aside, blend together mangoes, cream and yogurt.
Fold in dissolved gelatin mixture, also fold in the egg whites, pour in a mould to set, decorate with whipped cream, serve chilled.

Keyword Mousse, Yogurt, Yogurt Mousse Recipe