Main Course

Jhatpat Anda Masala Recipe

Jhatpat Anda Masala Recipe
Jhatpat Anda Masala Recipe

Jhatpat Anda Masala Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 6 qty Boils eggs
  • ½ cup Oil
  • ½ tsp Fenugreek seeds
  • 4 qty Whole red chilies
  • 2 tsp Chili powder
  • 10 to 12 qty Curry leaves
  • 2 tsp Garlic
  • 2 to 3 qty Green chilies
  • 1 tsp Coriander powder
  • 1 tsp Cumin seeds
  • 2 tbsp Tomatoes puree
  • 3 qty Tomato choparized
  • ½ cup Coconut milk
  • 2 to 3 tbsp Coriander leaves
  • ½ tsp Turmeric
  • 1 qty Onion chopped

Instructions
 

  • Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves.
  • Add in salt turmeric chili powder, tomato puree, and choprized tomatoes.
  • Fry well until oil comes top then add coconut milk add boil eggs, coriander leaves green chilies.
  • Leave it on Dum for 5 min serve with Naan.
Keyword ANDA, jhatpat, Jhatpat Anda Masala Recipe

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