Zebra Swiss Roll Recipe

Zebra Swiss Roll Recipe

Zebra Swiss Roll Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine pakistan
Servings 6


  • 60 gm Oil
  • 60 gm Milk
  • A Pinch Salt
  • 20 gm Caster Sugar
  • 4 Egg yolks
  • 1 Egg full
  • 4 Egg whites
  • 80 gm Caster Sugar
  • 1 tbsp Cocoa Powder
  • 2 tbsp Hot water
  • 100 gm Flour
  • 10 gm Corn Flour
  • 100 gm Butter Cream
  • Icing sugar to dust


  • In a bowl, mix together the oil, milk, salt, caster sugar, flour and corn flour.
  • Then in another bowl, add egg yolks and full egg. Mix well and add to the flour mixture.
  • Now in a bowl add egg whites and caster sugar.
  • Make meringue and add to the flour mixture.
  • Then divide the mixture, in the first section add cocoa powder and prepare a chocolate better.
  • Now grease 4×10 baking dish, pour the white batter first and then place the second layering of chocolate batter.
  • Fold it with a skewer.
  • Bake in a preheated (180 degree C) oven for 20 minutes. Remove and let it to cool.
  • Then add the butter cream and roll it properly.
  • Dust the icing sugar, cut into pieces, Zebra Swiss Roll is ready to serve.

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