Easy Homemade Beef Burger Recipe
Ingredients
- ½ tbsp Olive Oil
- 1 Onion
- 500 g Beef
- 1 tsp Mixed Dried Herbs
- 1 Egg
- 4 Cheddar Cheese Slice
- Few Lettuce Leaves
- 1 Tomato
- 4 Burger Buns
Instructions
- Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
- In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.
- Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
- Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.
