Name: Mutton Sulemani Kebab Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1 kg Minced Mutton; 50 gm Ghee; 1 tbsp Crushed Cumin; 1 tbsp Ginger Paste; ½ tsp Ajwain Powder; 20 gm Coriander Leaves; 20 gm Khoya; 2 tbsp Red Chilli Flakes; 1 tbsp Crushed Coriander Seeds; 1 tbsp Garlic Paste; 30 gm Chopped Green Chilli; 75 gm Melted Butter; 1 Onion; 1 Tomato; 2 Sliced & Slit Green Chilli

Jump to Recipe Print Recipe

Mutton Sulemani Kebab Recipe

Print Recipe

Prep Time 50

Cook Time 40

Total Time 1 30

Cuisine Pakistani

Servings 4

Ingredients

1 kg Minced Mutton

For Marination:

50 gm Ghee
1 tbsp Crushed Cumin
1 tbsp Ginger Paste
½ tsp Ajwain Powder
20 gm Coriander Leaves
20 gm Khoya
2 tbsp Red Chilli Flakes
1 tbsp Crushed Coriander Seeds
1 tbsp Garlic Paste
30 gm Chopped Green Chilli
75 gm Melted Butter

For Garnishing

1 Onion
1 Tomato
2 Sliced & Slit Green Chilli

Instructions

In a vessel, rub the mutton mince and ghee till it becomes soft.
In the same vessel, add the red chilli flakes, cumin, coriander seeds, ginger and garlic paste, ajwain, chopped green chilli, fresh coriander, melted butter and salt. Marinate the chicken for an hour.
Mix all the ingredients well, press on the meat on to the skewer and put it in a charcoal oven for 5 minutes.
Cut the tomato and onions in chunks and grill it along with slit green chili.
Serve with mint chutney or tamarind chutney.

مٹن سلیمانی کباب کی ترکیب