Fast Food

Stuffed Makhmali Chicken Tikka Recipe

Stuffed Makhmali Chicken Tikka Recipe

Stuffed Makhmali Chicken Tikka Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4


  • 3 piece Chicken Boneless Fillets
  • 1 tbsp Green Chili
  • ½ cup Cream
  • 3 tbsp Yogurt
  • 1 tbsp Ginger Garlic Paste
  • Salt To Taste
  • tsp Crushed Black Pepper
  • 1 tsp Onion Powder
  • ½ tbsp Coriander Seeds
  • 1 tsp Garam Masala Powder
  • 2 tbsp Gram Flour
  • tsp Cumin Powder
  • ¼ cup Cream
  • 1 tbsp Lemon Juice
  • ½ cup Cheddar Cheese (Grated)
  • 2 tbsp Fresh Coriander
  • ¼ tsp Crushed Red Chilli
  • Salt To Taste
  • Capsicum
  • 2 tbsp Oil


  • Cut chicken fillets from the center and pound fillets with the help of meat hammer from both sides then cut into two longitudinally strips.
  • Make all the pieces in similar process & set aside.

Prepare Marinade:

  • In a bowl,add cream,green chilli crushed,yogurt,ginger garlic paste,salt,black pepper crushed,onion powder,coriander seeds,garam masala powder,gram flour,cumin powder & whisk until well combined.
  • Now add chicken pieces and mix well, cover & marinate for 30 minutes

Prepare Stuffing:

  • In a bowl,add cream,lemon juice & mix well until it thickens.
  • Add cheddar cheese,fresh coriander,red chilli crushed and salt,mix well & set aside.
  • On a clean surface, place a marinated chicken strips, add 1 tsp of cheese filling & roll out.
  • On a wooden skewer,skew stuffed chicken with capsicum (makes 6).
  • Grease frying pan with cooking oil & cook chicken skewers from all sides until tender & golden brown and cover in between on low flame for 4-5 minutes.
  • Serve with green chutney!

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