Stuffed Makhmali Chicken Tikka Recipe
Ingredients
- 3 piece Chicken Boneless Fillets
- 1 tbsp Green Chili
- ½ cup Cream
- 3 tbsp Yogurt
- 1 tbsp Ginger Garlic Paste
- Salt To Taste
- 1½ tsp Crushed Black Pepper
- 1 tsp Onion Powder
- ½ tbsp Coriander Seeds
- 1 tsp Garam Masala Powder
- 2 tbsp Gram Flour
- 1½ tsp Cumin Powder
- ¼ cup Cream
- 1 tbsp Lemon Juice
- ½ cup Cheddar Cheese (Grated)
- 2 tbsp Fresh Coriander
- ¼ tsp Crushed Red Chilli
- Salt To Taste
- Capsicum
- 2 tbsp Oil
Instructions
- Cut chicken fillets from the center and pound fillets with the help of meat hammer from both sides then cut into two longitudinally strips.
- Make all the pieces in similar process & set aside.
Prepare Marinade:
- In a bowl,add cream,green chilli crushed,yogurt,ginger garlic paste,salt,black pepper crushed,onion powder,coriander seeds,garam masala powder,gram flour,cumin powder & whisk until well combined.
- Now add chicken pieces and mix well, cover & marinate for 30 minutes
Prepare Stuffing:
- In a bowl,add cream,lemon juice & mix well until it thickens.
- Add cheddar cheese,fresh coriander,red chilli crushed and salt,mix well & set aside.
- On a clean surface, place a marinated chicken strips, add 1 tsp of cheese filling & roll out.
- On a wooden skewer,skew stuffed chicken with capsicum (makes 6).
- Grease frying pan with cooking oil & cook chicken skewers from all sides until tender & golden brown and cover in between on low flame for 4-5 minutes.
- Serve with green chutney!
