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Hyderabadi Baingan Recipe

Hyderabadi Baingan Recipe

Hyderabadi Baingan Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Pakistani
Servings 4


  • 500 gm Small Brinjal
  • ½ tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • 10-12 Curry Leaves
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder

For The Gravy:

  • 1 tsp Cumin Seeds
  • 2 tsp Coriander seeds
  • 1 tsp Sesame Seeds 
  • ¼ cup Peanuts & Onion (Roast them together and grind to a powder)
  • 1 tbsp Tamarind Pulp
  • 1 tbsp Coriander
  • Oil
  • Salt To Taste


  • Cut the brinjal into quarters, leaving stems intact and soak in salt water.
  • Heat oil and fry cumin seeds, fenugreek seeds, sesame seeds, curry leaves, turmeric powder and red chili powder.
  • Add drained brinjal and fry in the masala for about ten minutes.

Prepare Gravy:

  • Heat the remaining oil and fry the ground masala for about three minutes.
  • Then add the tamarind pulp, green chillies and fresh coriander leaves and simmer.
  • Finally, add brinjals in to the gravy & simmer for 10 minutes.

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