Achaari daal lauki Recipe
Ingredients
- ½ kg Bengal Gram (boiled)
- ½ kg Bottle gourd
- 1 qty Chicken cube
- 250 grams Tomatoes
- 1 piece Finely Chopped Ginger
- 1 qty Onion
- 4 qty Green Chilies
- ½ tsp Mustard Seeds
- ½ tsp Nigella Seeds
- ½ tsp Fennel Seeds
- 4 Cloves Garlic
- 100 grams Butter
- 1 tsp Red Chili (crushed)
- 1 tsp Fenugreek Seeds
- 2 tsp Cumin Seeds
- ½ tsp Turmeric
- ½ tsp Salt
- 4 tsp Oil
Instructions
- Boil lentil with turmeric till it tenders. Removes from the stove, now heat oil add onion and fry.
- Add bottle gourd, green chilies, tomatoes, mustard seeds, nigella seeds, fennel seeds, fenugreek seed, and red chili, Chicken cube, salt and fry well.
- When bottle gourd is tender, add boil Bengal gram and mix.
- For tempering, heat butter adds garlic and fry. Add cumin seeds and give tempering on daal.
