Main Course

Achar Gosht Recipe

Achar Gosht Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Beef boneless
  • 1 tsp Ginger garlic paste
  • ½ kg Yogurt
  • ¾ cup Tomato paste
  • 2 tsp Chili powder
  • 1 tsp Salt heaped
  • 15 qty Green chilies split from center
  • 1 tsp Kalonji heaped coarsely grounded
  • 1 tsp Saunf coarsely grounded
  • ½ cup Oil


  • Cut beef into small cubes, marinate with ginger garlic, chili powder, yoghurt, salt for 2 hours.
  • Heat oil, add meat cook over low heat until beef tender, grind kalonji and saunf together coarsely.
  • Mix in it 1 tsp salt slit green chilies from 1 side length wise, take out seeds stuffed with grinded masala.
  • When meats get tenders, and water raised, add ¾ cup tomato paste, add the stuff chilies.
  • Leave it on dum, till chilies tender, and serve with Naan.
Keyword Achar, Achar Gosht Recipe, gosht

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