Soak together wheat and barley overnight and gram lentil separately.
Next morning cook wheat and barley with 10 cups of water on low flame till tender.
Boil gram lentil in 6 cups of water on low flame till tender, cool and blend all three together.
Heat 1 cup oil add sliced onion fry till light golden add ginger garlic paste 2 tbsp, chili powder, coriander powder, salt, turmeric, cumin and cook covered.
Add 4 to 6 cups of water cover and cook till tender, then mash beef very well with hand blender.
Now mix mashed beef with blended wheat and gram mixture.
Put to cook in a pan meshing very well adding little little water.
Add all spice and chat masala and keep mashing very well, cook for at least half an hour, lastly heat ghee ½ cup.
Add 1 sliced onion, fry till light golden, give baghar on top of haleem in a serving bowl.
Garnish with chopped greens, ginger sliced, lemon.
