Main Course

Bhuna Gosht Recipe

Bhuna Ghost
Bhuna Ghost

Bhuna Ghost Recipe

Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Calories 500 kcal


  • 1 kg Mutton/Beef
  • ½ cup Yogurt
  • 1 tbsp Garam masala powder
  • 1 tbsp Red chili powder
  • 2 tsp Salt
  • 1 tbsp Zeera powder
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • ¾ cup Oil
  • 1 qty Onion sliced
  • 6 qty Green chilies chopped
  • ½ cup Coriander leaves
  • ½ cup Mint leaves chopped


  • Wash the meat.
  • In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste. 
  • Cover and marinate for 2 hours. 
  • Then cook the meat on slow flame, until its done and the water dries up.
  • Add oil in it and fry for 5 minutes, until the oil separates.
  • Add 1/2 cup of water in it (or depending on how thin you want the curry) and cook on slow flame for further 10 minutes.
  • Finally remove from heat and garnish with Chop Hara masala and Slice onion.
  • Serve hot with Roti or Nan.
Keyword bhuna, Bhuna Ghost Recipe, gosht

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