Main Course

Prawns Sukka Fry Recipe

Prawns Sukka Fry Recipe
Prawns Sukka Fry Recipe

Prawns Sukka Fry Recipe

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Calories 500 kcal


  • 500 gm Prawns/Shrimp
  • 2 qty Onions finely chopped
  • 1 ½ qty Tomatoes – finely chopped
  • 1 tsp Ginger-garlic paste
  • 1 tbsp Chilli powder
  • 1 ½ tbsp Coriander powder
  • 1 tsp turmeric powder
  • Salt to taste
  • Oil
  • Few Curry leaves (optional)
  • Coriander leaves to garnish


  • Clean prawns by cutting the head and tail off.
  • Remove the outer shell.
  • Devein the prawns using a small paring knife.
  • Add some turmeric powder to get rid of the smell.
  • Wash with clean water twice and keep aside.
  • In a kadai heat oil and fry the finely chopped onions till golden brown.
  • Add ginger-garlic paste and saute.
  • Add chilli powder, coriander powder, turmeric powder and salt to it.
  • Mix well.
  • To the onion-tomato paste add some water(1 cup)
  • Let it come to boil.
  • Now add the cleaned prawns to it.
  • Roast it in high flame with some more oil till dry.
  • Garnish with coriander leaves.
Keyword fry, prawns, prawns sukka, Prawns Sukka Fry Recipe

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