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Brain Masala ( Maghaz Fry) Recipe

Brain Masala ( Maghaz Fry) Recipe

Brain Masala ( Maghaz Fry) Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Pakistani
Servings 5


  • 3 cups Water
  • 1 tsp Turmeric Powder
  • Mutton brain (cleaned remove veins)
  • 4 tbsp Oil
  • 1 large Onion (Chopped)
  • 1 medium Tomatoes (Chopped)
  • Water As Required
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Whole Spices Powder
  • 1 tsp Chili Flakes
  • tsp Salt
  • 2 inch-piece Ginger
  • 2 Green Chilies
  • Fresh Coriander Chopped


  • Boil 2-3 cups of water in a saucepan, add turmeric powder. On boiling add brains and boil for few minutes. Take out brains and de-vein them with hand gently.
  • In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add spices and mix well. You can add 1-2 teaspoon of water in between to avoid burning of spices. Add brain and fry them for 7-8 minutes until oil separates. Add chopped chilies, ginger and coriander for garnish.
  • Brain masala is ready.

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