Brain Masala ( Maghaz Fry) Recipe
Ingredients
- 3 cups Water
- 1 tsp Turmeric Powder
- Mutton brain (cleaned remove veins)
- 4 tbsp Oil
- 1 large Onion (Chopped)
- 1 medium Tomatoes (Chopped)
- Water As Required
- 1 tsp Red Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Whole Spices Powder
- 1 tsp Chili Flakes
- 1½ tsp Salt
- 2 inch-piece Ginger
- 2 Green Chilies
- Fresh Coriander Chopped
Instructions
- Boil 2-3 cups of water in a saucepan, add turmeric powder. On boiling add brains and boil for few minutes. Take out brains and de-vein them with hand gently.
- In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add spices and mix well. You can add 1-2 teaspoon of water in between to avoid burning of spices. Add brain and fry them for 7-8 minutes until oil separates. Add chopped chilies, ginger and coriander for garnish.
- Brain masala is ready.
