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Garlic Butter Mutton Chop Recipe

Garlic Butter Mutton Chop Recipe

Garlic Butter Mutton Chop Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Pakistani
Servings 3
Calories 403 kcal


  • 4 Mutton Chops
  • Salt To Taste
  • 1 tbsp Oil
  • 3 tbsp Butter
  • 2 sprigs Fresh Thyme
  • 6 cloves  Garlic
  • Freshly Ground Black Pepper


  • Generously season both sides of pork chops with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, and the chops, 2 tablespoons butter, and 2-3 sprigs of fresh thyme to the skillet. Cook the chops for 3-4 minutes on each side, or until the outside is golden and the internal temperature reads 145°.
  • Add the remaining butter, minced garlic, and chopped thyme to the skillet. Use a spoon to drizzle the garlic butter sauce over the chops before flipping the chops over and spooning the garlic butter over the pork chops on the other side. Repeat for 1-2 minutes.
  • Immediately remove chops from the skillet and serve with all your favorite sides. Enjoy!

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