Burmese Pulao Recipe
Ingredients
- 1 kg Chicken (16 pieces)
- 1 qty Onion large chopped
- 4 qty Tomatoes sliced
- ½ tsp Turmeric
- 3 tsp Chili Powder
- 2 tbsp Ginger Garlic
- 1 tsp Chat Masala
- ¼ cup Lemon Juice
- 1 tbsp Sesame Seeds
- 1 ½ tsp Salt
- 3 qty Boiled Eggs
- ½ cup Coriander leaves (chopped)
- 6 qty Green Chilies sliced
- 1 cup Boiled Noodles
- Wafer Chips as required
- ½ kg Rice (boiled with salt)
- ½ cup Suree Sweet Chili Sauce
Instructions
- Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes.
- Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well.
- Now add 1 cup water, cover and cook till chicken tender.
- Add green chilies, coriander, leave it on simmer.
- Lastly add ½ cup Suree sweet chili sauce.
TO ASSEMBLE
- In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer.
- Serve hot.
