Burns Road Wale Kebab Recipe
Ingredients
- 750 gm Chicken mince
- 2 tbsp Raw papaya
- 1 cup Yogurt
- 2 tbsp Ginger garlic paste
- 3 tbsp Roasted gram flour
- 1 ½ tsp Salt
- 1 qty Onion (small)
- ¾ tsp Turmeric
- 2 tbsp Seekh kabab masala
- 1 tsp All spice powder heaped
- 1 tsp Black pepper
- 1 tbsp Crushed red pepper
- 2 tbsp Chili powder
- 1 cup Clarified butter
- 1 ½ tbsp Coriander powder
- Coal for smoke
Instructions
- Marinate chicken mince with raw papaya,ginger garlic and yogurt for 1 hour,put in a pan all the dry ingredients and roast.
- Also roast gram flour ,mix all in the seekh kabab,again leave it for 30 minutes.
- Heat clarified butter,fry one chopped onion till golden,add the marinated mince,fry for 10 mins,add 1 cup water.
- Mix and cook on low flame ,cover for 30 mins.
- It should be thin consistency,give dum of coal,serve with parathay and chutney.
