Chicken Haryali Recipe
Ingredients
- 1 kg Chicken (16 pieces)
- 1 tbsp Garlic paste
- 1 cup Coriander with stems
- 10 qty Mint leaves
- 2 tbsp Coconut milk powder
- 8 qty Green chilies
- 2 tbsp Lemon juice
- 1 cup Yogurt
- ½ cup Oil
- 1 tsp Black pepper
- 1 tsp Cumin seeds
- 1 tsp Crushed roasted cumin
- 1 tsp Coriander powder heaped
- 2 qty Onion chopped
- ½ tsp All spice
- 3 qty Green chilies cut length wise
- 2 to 3 tbsp Fresh cream
Instructions
- Blend together, coriander, mint, green chilies, lemon juice, yogurt, coconut milk powder, garlic paste in a blender, marinate chicken with the blended ingredients for 30 minutes, heat oil, add cumin seeds with chopped onion, fry till light golden.
- Add chicken with black pepper, roasted and crushed cumin, coriander powder, cover and cook till chicken tender and oil comes on top, lastly add cream and allspice, green chilies, leave it on dum.
