Chicken Masala Recipe
Ingredients
- ½ kg Chicken boneless leg
- 1 qty Tomato ground
- 2 tbsp Tomato paste
- 3 qty Fresh red chilies
- ¼ cup Oil
- 1 tsp Chicken powder
- ½ cup Water
- 1 tbsp Sambal oleak
- 1 tbsp Ginger garlic paste
- 1 tsp Chili powder
- ½ tsp Salt
- ½ tsp Coriander powder
- 1 tsp Fennel grinded
- ¼ cup Yogurt
Instructions
- Heat oil add ginger garlic paste with chicken and fry well, for 10 mins till it becomes white.
- Add in blended tomato, tomato paste, sambal oleak, fry well.
- Add all the dry spices, yogurt, fry well.
- Add red chilies, cut with ½ cup water.
- Cover and cook for 10 mins till done.
- Thick masala left.
- Serve with nan.
