Chicken Nihari Recipe
Ingredients
- 2 tsp Fennel Seeds
- 4 Cloves
- 3 Green Cardamoms
- 6 Black Peppercorns
- 1 Bay Leaf
- 2 Long Pepper
- 1 Star Arise
- 1 Black Cardamom
- ½ tsp Black Cumin Seeds
- ½ piece Nutmeg
- 1 Mace (Javaitri)
- ½ tbsp Red Chili Powder
- ½ tbsp Coriander Powder
- 1 tsp Dried Ginger Powder
- 2 tsp Kashmiri red chili
- 1 tsp Turmeric Powder
- ½ tsp Salt
Prepare Nihari:
- ½ cup Ghee Or Oil
- 750 gm Chicken With Bones
- 1 tbsp Ginger Garlic Paste
- 6 cups Water
- ¼ cup Wheat Flour
- 1 cup Water
Prepare Tarri (Chili Oil)
- ¼ cup Ghee
- 1 tsp Kashmiri Red Chili Powder
Assembling:
- Nihari
- Tarri (Chili oil)
- Ginger
- Fresh coriander
- Lemon Juice
Instructions
Prepare Nihari Masala:
- In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,bay leaf,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and mace,grind well and take out in a bowl.
- Add red chili powder,corinader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
Prepare Nihari:
- In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
Prepare Tarri (Chili Oil):
- In small frying pan,add ghee and let it melt,add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger,fresh coriander,lemon juice & serve.
