Main Course

Chicken Makhni Achari Handi Recipe

Chicken Makhni Achari Handi Recipe

Chicken Makhni Achari Handi Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 100 g Salted Butter
  • 1 kg Boneless Chicken Cubes
  • 2 tbsp Green chilli
  • 1 tbsp Ginger Garlic Crushed
  • ½ cup Onion Paste
  • 2 tbsp Tomato Paste
  • cup Yogurt
  • ½ tbsp Red chilli Crushed
  • ½ tbsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • ½ tbsp Coriander Seeds
  • ½ tsp Kalonji (Nigella Seeds)
  • ½ tsp Mustard seeds
  • 1 tsp Black Pepper Powder
  • ½ tsp Turmeric powder
  • tsp Salt
  • ½ tsp Garam Masala Powder
  • tbsp Coconut Powder 
  • 3 tbsp Mixed Pickle
  • 5 tbsp Cream
  • tsp Dried Fenugreek Leaves

For Serving:

  • Fresh Coriander
  • Ginger
  • Butter Salted

Instructions
 

  • In a wok,add butter & let it melt.
  • Add chicken & mix well until it changes color.
  • Add green chilli paste,ginger garlic,mix well & cook for 2-3 minutes.
  • Add onion paste,tomato paste,mix well & cook for 2-3 minutes.
  • Add yogurt,red chilli crushed,cumin seeds,fennel seeds,coriander seeds,nigella seeds,mustard seeds,black pepper powder,turmeric powder,salt,garam masala powder,coconut powder,mix well & cook on medium flame until oil separates (6-8 minutes).
  • Add mixed pickle & mix well.
  • On low flame,add cream,mix well & cook for 3-4 minutes.
  • Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.
  • Garnish with ginger,fresh coriander,butter & serve!

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