In a pot, add and marinate chicken, ginger & garlic paste, salt, vinegar
Keep in the refrigerator for an hour. After that wash it with water.
In a grinder, add onion, yogurt, milk, green chili, and grind it.
In a cooking pot, add cooking oil, ginger & garlic paste, cumin, whole hot spices, marinated chicken, salt, white pepper powder, cumin powder, coriander powder, grinded mixture, and cook for 5-7 minutes.
Now add water and steam it for 5-7 minutes on low flame. After that add cream.
Your tasty Chicken White korma is ready to serve.