Chili Chicken Biryani Recipe
Biryani is love! Try this amazing recipe of Chili Chicken Biryani and treat your family to this.
Ingredients
INGREDIENTS TO MARINATE CHICKEN
- ½ kg Boneless chicken
- 3 tbsp Flour
- 2 tbsp Corn flour
- 2 tbsp Soya sauce
- 1 tbsp Ginger garlic
- 1 tbsp Vinegar
- 1 tsp Salt
- 2 qty Green chilies sliced
- 1 tsp Crushed red
INGREDIENTS FOR MASALA
- 2 qty Onions sliced
- 2 qty Green chilies sliced
- 1 qty Capsicum chopped
- 1 tbsp Garlic crushed
- 1 tbsp Ginger crushed
- 2 tbsp Soya sauce
- ¼ cup Ketchup
- ¼ cup Chili sauce
- 1 tbsp Green chili garlic sauce
- 1 tsp Sugar
- ½ cup Spring onion chopped
- 1 tbsp Corn flour
- ½ cup Oil
- ½ cup Brown onion
INGREEDIENTS TO ASSEMBLE
- ½ kg Rice boiled
- 1 tbsp Garlic chopped
- 1 qty Capsicum
- 1 qty Onion
Instructions
- Marinate chicken cubes with flour, corn flour, soya sauce, ginger garlic, vinegar, salt, crushed red pepper, mix well and deep fry and remove.
FOR MASALA
- Heat oil, add ginger garlic chopped, green chilies, onion sliced, capsicum, soya sauce and all the rest, add fried chicken in this.
- Lastly add spring onion chopped, one cup water, when boiling thicken with corn flour paste.
TO ASSEMBLE
- In a pan spread boiled rice, capsicum, spring onions then the prepared chicken with gravy, cover with rice, leave it on dum for 15 mins, mix and serve.
